This is a Pennsylvania Dutch Amish pickled beet egg recipe. These delicious sweet and sour pickled eggs are a delicious and beautiful side dish or snack. Give them a try and enjoy.
#eggs #pickledeggs #redbeeteggs #amishrecipe #recipe #tesscooks4u
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Pickled Beet Eggs Recipe ~ Pennsylvania Dutch
INGREDIENTS:
1 dozen peeled hard boiled eggs
2 – 15oz cans red beets and juice – separated
2 cups water
1 cup cider vinegar – can use white vinegar
1/2 cup sugar
Mix water, sugar, vinegar and beet juice.
Heat until sugar is dissolved and remove from
heat.
Place peeled hard boiled eggs and beets into
a lidded glass jar. Pour pickling liquid
over the eggs and beets.
Refrigerate and forget for 48 hours.
Stir a couple times a day to make sure all
the eggs are getting exposed to the beet
juice.
The longer they are pickled the better they
are! Enjoy
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AFFILIATE LINKS: Products I am using or associated in this video.
Pakkon Wide Mouth Glass Pickling Jar
http://amzn.to/2hlGISv
I love my copper bottom Revere set
http://amzn.to/2hVqWSl
Extra Large Bamboo Cutting Board
http://amzn.to/2i95hUv
Pyrex 3-Piece Glass Measuring Cup Set
http://amzn.to/2i4hsSu
Stainless Steel Kitchen Whisk Set
http://amzn.to/2iqwfdt
Bragg Organic Raw Apple Cider Vinegar
http://amzn.to/2igeCcp
Libby’s Sliced Beets
http://amzn.to/2iFXFLA
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