PENNSYLVANIA DUTCH CHICKEN POT PIE RECIPE VIDEO // TASTY TUESDAY πŸ˜‹

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CHICKEN POT PIE RECIPE VIDEO // TASTY TUESDAY

RECIPE!

Dough:
2.5 cups flour
3/4 cup milk
2 eggs

Directions:
Start by adding the flour to a bowl
Create a well in the dough
Add one egg and half the milk
Mix well
Add second egg and slowly add milk until the dough gets to desired consistency
Roll out dough 1/4 inch thin
Slice into squares
Allow to sit out in the air to dry out

Pot pie:
3 large potatoes
2 chicken breasts
Celery
Onion
2-3 tbsp dried parsley
Water

Directions:
Add chicken breast, celery, onion, salt, and pepper to a pot and cover with water.
Boil until chicken is cooked.
Peal and cut potatoes.
Remove chicken and shred.
Remove veggies and discard.
Start layering in the ingredients: start with potatoes, then dough, then parsley, salt, pepper, then more potatoes and more dough, top with shredded chicken.
Bring to a boil until potatoes are tender. Dough will float to the top when done.
Enjoy!

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